2 eggs; 1 cup flour; 1/2 cup raw sugar (or brown sugar) 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 cup raisins, optional; Preheat the oven to 400 degrees. A hit with the whole family. Thank you for the recipe. Fill muffin cups 3/4 of the way. Or at least I *think* that’s the main reason. We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. just made these and they are amazing! I just pulled a batch of these from the oven. Total Carbohydrate I tweaked a few other things and wasn’t sure how it would turn out, but we ended up loving these. If you don’t have apple butter on hand, I’m sure you could use applesauce. But i think Wallmart ( the bigger ones) carry it ). One of my boys is very limited in what he will eat right now (we're working on that) and muffins are his favorite breakfast. Combine egg, milk and oil; stir into dry ingredients just until moistened. A full cup of apple butter not only adds flavor but also moistness to these muffins. Thank you for posting this and sharing these simple delicious recipes. Apple Butter Muffins Recipe: How to Make It | Taste of Home So much flavor in these easy to make fall muffins. Your email address will not be published. Made your easy whole wheat muffins tonight. Cinnamon, nutmeg, and cloves are also added to this batter. Thank you! Very good and easy. In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside. of applesauce. Replies to my comments Will make them again. Added freshly grated nutmeg for a bit of extra spice. Combine topping ingredients; sprinkle over muffins. Cream cheese spread is also good on them. Makes one dozen muffins. Is there any nutritional information for these? I could be wrong. With that tweaking, just added 1 tsp. Add eggs and milk and mix only until the mixture becomes looser. Taste of Home is America's #1 cooking magazine. I’m making them with jarred pumpkin butter right now. Did this work? I might want to reduce the amount in case it’s not a hit with the family. I froze some of them and reheated them today and they were still delicious. Top each with a rounded teaspoon of apple butter and remaining batter. Preheat oven to 425°. medianet_versionId = "3111299"; Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free! Just watching my calorie intake. Stir in raisins. They were delicious, moist, and my guys loved them. Maybe I am just missing some fruit in them. Your email address will not be published. Thanks for a great recipe. No content on this site may be reused in any fashion without written permission. You want to mix it just until it is combined so the muffins stay moist and tender. I ate it plain. Cool muffins in pan on a wire rack 5-10 minutes. vanilla. I am making the apple butter then the muffins this week. A combination of applesauce and vegetable oil helps keep these muffins insanely moist. Just mix and bake. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Add the egg to the sugar mixture; beat well. Whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt. Ingredients Batter: 2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon kosher salt 1 large egg, beaten 3/4 cup milk 1/2 cup oil 3/4 cup Raven’s Nest Apple Butter Topping: 1/2 cup flour 1 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup walnuts 4 tablespoons butter, chilled and cut into ½ But we thought the apple butter gave these a rich flavor. Bake for 15-17 minutes longer, until a tester inserted into the center of a muffin comes out clean. They key to making amazing muffins is to be careful not to overmix the batter. Usually why they have you mix the dry ingredients together first is so that you don’t get clumps of baking soda or baking powder. Apple Butter Muffins Recipe photo by Taste of Home. woot! Web Design by Grace + Vine Studios, 12-Cup Muffin Stainless Steel Baking Pans. is in 1 muffin? These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! © 2008–2020 Money Saving Mom®, LLC. Grease cupcake pan or use cupcake liners and set aside. Using an electric mixer, beat butter and sugar together until fluffy. *HOT* Hulu Black Friday Deal: Pay $1.99 per month for an entire year!! i doubled the recipe, and ate two of them as dessert! medianet_height = "120"; It helps if you add the baking soda BEFORE you put them in the muffin tins and bake them for 5 minutes.) To freeze them, individually wrap them in plastic wrap once they have cooled completely and then place them in a ziplock freezer bag. Apple butter is usually already heavily spiced and sweet meaning there’s not a whole lot more to do to make them into flavorful muffins. Whether for breakfast or a snack, these Apple Butter Muffins are the perfect wayt to enjoy apple butter. 15 Recommended Pre-K & Kindergarten Resources, Educational Freebie: St. Patrick’s Day Printable Pack, Zulily: TOM’S Shoes for as low as $18.99 per pair (+ shipping), https://moneysavingmom.com/2011/10/homemade-apple-butter-recipe-plus-free-printable-labels.html. I feel like it needs one more item. If you’re watching your calorie intake, I’d suggest sticking with the original recipe as it was really low-cal and looked like it would still be pretty good.

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