Even though dried herbs can be convenient, they lack both the flavor and visual appeal of fresh ones. Each recipe is carefully tested to make sure you won't be disappointed! Mix well and spread the cubes on a large baking sheet in one layer. Turn off the heat and then serve. This Creamy Zucchini Sauce is a flavorful and versatile dish that can be served as a side or main course, for lunch, dinner, or a snack. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Slice the zucchini and place the round pieces in a bowl. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Wash the zucchini and the tomatoes. Your IP: 213.160.71.130 Enjoy! Sugar Cookie Cake with Sour Cream Frosting, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Watermelon Salad with Cinnamon Pretzel Crunch, Do Not Sell My Personal Information – CA Residents, 6 medium zucchini, cut into 1/4-inch slices, 1 can (14-1/2 ounces) Italian stewed tomatoes, 1 tablespoon dried oregano or Italian seasoning, 3 cups (12 ounces) shredded mozzarella cheese. I think you'd really enjoy this Roasted Cabbage! At this point, add the baked zucchini cubes to the sauce and stir. Make sure you add the fresh herbs for the best flavor in your Zucchini Sauce. Coat a 2 qt. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you want to store leftover Creamy Zucchini Sauce, you can place it in an airtight container in the fridge for up to 5 days. It also has a very mild flavor, which means we can use it in lots of ways because it marries so well with other flavors. Advertisement. You may need to download version 2.0 now from the Chrome Web Store. With bread. Preheat oven to 375 F. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Sprinkle a pinch of crushed red pepper flakes over each strip. Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy. Just dip a slice of nice, crusty bread into this sauce and enjoy! Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. Add zucchini and sprinkle with garlic salt to taste. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown. Your email address will not be published. Sprinkle salt, pepper and a little bit of garlic … Add zucchini and sprinkle with garlic salt to taste. In the meantime, pour the coconut milk into a large skillet or a pot. Don't miss new recipes and stay in touch! baking dish with cooking spray. Preheat oven to 400 degrees (F). Season zucchini with oregano and basil. Creamy sauce and perfectly cooked zucchini are a winning combination. Serve it over rice, quinoa, barley, bulgur, millet, buckwheat, or any other grain that you like. M. Grisham Morrisville, Mo. Step 1. In a medium bowl, combine grated zucchini, chopped roasted pepper, bread crumbs, minced onion, and Old Bay. Pour egg mixture into zucchini mixture and stir to combine. You have successfully joined our subscriber list. My family likes this at the holiday time or anytime we can all get together because it tastes like pizza and they get their veggies. Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Cloudflare Ray ID: 5f87e4a87bf81e5d Stir, and bring the ingredients to a gentle simmer. This post may contain affiliate links. My family loved this recipe. Bake the zucchini properly. Pairs well with Gallo FAmily Vineyards Chardonnay. Performance & security by Cloudflare, Please complete the security check to access. Preheat oven to 375F. In the meantime, pour the coconut milk into a large skillet or a pot. Turn off the heat and then serve. Use red skinned potatoes...they have a more more desirable texture and a sweeter flavor that complements the zucchini much better. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Coat a 2 qt. I will be making this again. As an Amazon Associate I earn from qualifying purchases. Since the peel acts like a wall around the softer insides of the zucchini, peeling them would result in a mushy mess.

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