TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. The bucket was the chosen vessel for my little, plump, black treasures. Everyone can join us for free. My treat would be a bowl of blackberries sweetened with either sugar or fresh, local honey. Bake for 17-20 minutes, or until outside is golden brown. That’s how much they mean to me! Do not overfill as the juice will try to squeeze out towards the edges as you are sealing and may make a huge mess and make it difficult to seal! Boil for 20-30 minutes, skimming the foam on top. I could never hide the evidence because I could not help but smile after devouring the little gems. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Using a sharp knife, cut the square into four 15-cm (6-in) squares. PLACE 2 packages blackberries into a medium saucepan. Oooh, you're actually suggesting that I bake without a recipe? Moisten the edges of the square with egg wash and add a heaping. Put the blackberries, sugar and cornflour in a bowl and mix together. Be careful not to over fill as the filling may escape during baking. It is mandatory to procure user consent prior to running these cookies on your website. I’m still finding ways to use all these blackberries. *Well I guess this super easy turnover does not sound so easy to everyone. They still tasted good, but not the best looking. I just couldn’t work fast enough, so that meant that the pastry didn’t puff up as much as I would have liked. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Let stand for at least 10 minutes while prepping your pie crust. https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling Using a 4-6 inch diameter bowl, cut out circular disks. SIMMER … Don't be afraid of the recipe because it does not have exact measurements because you will miss out on a good thing. I like the turnovers that are filled with fresh cream as well as fruit. Dab some water at the two bottom inside edges and use a fork to press and seal the edges of each turnover. Log in. (Trust me...I'm a terrible bicyclist). Place onto two large baking sheets (may line with parchment if desired). I like making big turnovers so I cut one sheet into 4 squares. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I have just threw thing together for these ever since I was 12 years old but I try and give a little more detail. LINE a baking sheet with parchment paper. View all posts by makes_n_bakes. of blackberry filling. Thank you! Puff Pastry Blackberry Cobbler Cowgurl's Blessings ground cinnamon, sugar, frozen blackberries, sugar, puff pastry and 2 more Poblano Chili Covered with Puff Pastry La Cocina Mexicana de Pily tomatoes, puff pastry, egg, water, poblano, salt, cinnamon sticks and 2 more Fold over and press the edges with a fork. It is not necessary to cook the filling. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Just remember, the more times you roll, the tougher the pastry dough will get). It’s surprising how far just a few can go. By the looks of your photos, it just might be worth it!Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Spoon the berry mixture on one half, leaving a bit of space around the edges. It was sooooooo goooooood! Poke 4 steam holes using a fork in the center of each turnover. Fill the center of the squares with 1 Tbs. OH! I hope you will consider it.Best,CaseyEditorwww.tastestopping.wordpress.com. Homemade Almond Roca Recipe: Guest Post @ YourHomeBasedMom.com + Blendtec Giveaway! These cookies will be stored in your browser only with your consent. ( Log Out /  Well, that's one sure way to get me to actually learn something. Once filling is cool, roll out the puff pastry on a floured board and cut into squares of desired size. Unroll puff pastry on cookie sheet covered in parchment paper. Place onto two large baking sheets (may line with parchment if desired). Seal the edges with egg wash. Combine blackberries, sugar, water, and pectin in a saucepan. Place the turnovers on a baking tray lined with parchment paper and bake for 25 minutes, until the filling is hot and the crust is golden brown. Change ), You are commenting using your Google account. Unroll puff pastry on cookie sheet covered in parchment paper. In a heavy bottom sauce pan add your berries, sugar, lemon juice, cinnamon and tapioca. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). I love making individual desserts and turnovers are very simple especially when using store bought puff pastry. I took the advise and put on stove to cook and adjusted to our taste. I love it with home made vanilla icecream! Roll out pie crust (I recommend still rolling as two separate crusts to avoid overworking. Go. Bake for 20-25 minutes until golden brown. With all of the courage in my arms and my legs, I lifted the bucket to my neck and hugged the pink pale all the way to my grannie’s utility room. Bernice in New Mexico, Berries are in full season, my friend and I are going to try this recipe today, let you all know how they turn out. Take one corner of the pastry sheet and fold it over the filling to make a triangle. Repeat the step with the second block of puff pastry. Want to know my quirks? To my food diary where I keep track of my journey in the kitchen. Stir to incorporate and bring to a boil. Just remember, the more times you roll, the tougher the pastry dough will get). You could mix all the above ingredients and add straight to a pie shell or pastry but as I said, I can see exactly how the filling will taste and set this way. In a large bowl, combine the blackberry jam and fresh blackberries. Within moments, my bucket was filled to the top. I loved the way the little berries burst in my mouth. Blackberry Turnovers These are so easy* I'm not even going to post a recipe. Fold one corner of the dough over to the opposite corner and seal edges with a fork. Bike without a helmet? These yummy turnovers are so easy to make they may well become your favorite homemade breakfast treat. Brush the top with the egg wash and sprinkle with raw sugar. Make a faint line diagonally from one corner to the other. Spoon 4 tablespoons filling onto the center of each square and fold each one in half, diagonally, to form a triangle. Sorry, your blog cannot share posts by email. Hallelujah, I love these! Post was not sent - check your email addresses! Roll out the Puff Pastryand cut into equal squares. if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup", fresh or frozen, try our flaky all-butter, flaky shortening, or use store bought. My paw-paw taught me how to pick blackberries. It's a large database of links to recipes on food blogs. Oh my gosh the turnovers were outstanding. My husband and son went out and picked a bucket of luscious little wild blackberries and I'm going to make turnovers for dessert tonight. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. The following two tabs change content below. Mix up some berries, sugar, lemon juice, cinnamon, thickener of your choice (I like tapioca) and fold it into some puff pastry. In the middle of each disk, place a scoop of filling (how much will depend on the size). Combine berries with sugar, zest, and cornstarch. Make 2 to 3 slits in the top of each. So I heeded his advice, slowly reached my little arm into the bush and lightly picked the fruit from the plant.


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