This post may contain affiliate links. Oreo: I used Oreo original vanilla flavour. Beautiful. Detach the ring carefully. Sugar: White sugar is used in making this mousse. The steps might look long but once you have read it, you will understand that it’s a pretty easy process. I made those delicious Mini Vanilla Cupcakes last week and I wanted to create one more treat to share before Valentine’s Day rolled around… which is just a couple days away! The making process is also very simple and hardly takes 15-20 minutes + 2 hours chilling time. These triple chocolate mousse recipe is the dream of every chocolate lover. It was Arvind’s birthday on Monday and as part of the tradition that we have been following for a while now, I baked a cake for him. To make it easier, my girls tweaked my original recipe and made it eggless. It’s called “Stiff Peaks”. Don’t use microwave or direct heat the chocolate filled bowl on the gas stove to melt the chocolate. Eggless Chocolate Mousse is a decadent, creamy dessert made with only 4 ingredients of heavy cream, bitter-sweet chocolate, almond extract and confectioners sugar.. Do not overmix; fold just until the mixture is homogeneous. Whip up this no-bake, fuss-free dessert with your kids and enjoy some family halloween fun! It stays good in the fridge for 1 week. Another option would be to use small, clear glasses. No eggs and no difficult techniques. Decorate it with grated chocolate or shaved chocolate or whipped cream. Peanut Chocolate Mousse Trifle (Pavê de Mousse de Paçoca com Chocolate). Pour the warmed cream into the melted chocolate along with the sweetened condensed milk; beat with an electric mixer or whisk by hand until the mixture is creamy and smooth. Maybe will try for Samrat’s birthday! A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs, my husband and twin girls! The taste of the mousse depends on the taste of the chocolate so use good quality chocolate. While other mousse recipes might be more on the light and airy side, Brazilian-style mousse is thick and creamy in texture. Now in a bowl or small glass add half of the crushed Oreo butter mixture. Add remaining chocolate. Transfer mousse to a glass or a bowl by either using a spoon or a piping bag. That’s a stunning cake! To prepare the next two layers of chocolate mousse, follow the exact same procedure as you did for the milk chocolate. Using a whisk, stir until the chocolate melts completely. So yummy! 5 from 1 vote. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Set aside. There are 2 options to whip the cream: 1. Cuisine: American, continental, French. Chocolate Mousse, this mousse recipe is eggless and has only 2 ingredients – chocolate and heavy cream. If you like the recipe, please leave a comment and Rating for the recipe. I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Finally, fold in the whipped cream that you prepared at the very beginning. Here are some great topping ideas: Yes, this is a perfect make-ahead dessert because the mousse refrigerates very well. Whip the cream for soft peaks and foamy. Do subscribe to my youtube channel and give us thumbs up. The Batter Baker Triple Chocolate Mousse Cake. However the recipe needs tweaks if using agar agar. We love to top it with whipped cream and fresh berries. This … You will love every bite of one of the most decadent desserts ever! You will love every bite of one of the most decadent desserts ever! Sweet mousse is usually made with whipped cream or egg whites and sugar, plus flavorings– sometimes stabilized with gelatin or agar-agar. I have never attempted one! Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks. It gives this chocolate mousse a smooth, silky and creamy texture. Use Oreo Original vanilla flavour. Place the mixture on the greased pan and press it firmly at the bottom to form a uniform layer. Keep the chocolate and cream filled bowl on the top of it. Since there are three layers involved, it will take time and might need a lot of cleaning up in between, unless you are using multiple mixing bowls. If you are using cups or shot glasses cover them snuggly with a cling film to make them airtight. If you prepare this Easy Eggless Triple Chocolate Mousse Cake, I would really appreciate you sharing your inputs. You’ll also want to hold off on any toppings until just before you’re about to serve the mousse. Once the chocolate has melted, place the small saucepan that has the gelatin on medium heat and let the gelatin dissolves completely. Using a whisk, stir until the chocolate melts completely. Set this cream aside. A…, Filed Under: 5 Ingredients or Less, American Recipes, Desserts, Gluten-Free, Kid-Friendly, Quick & Easy, Please read our privacy policies before subscribing.

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