Learn how your comment data is processed. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 minutes. Set aside. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Add the cheese and pulse until just incorporated. Toss the eggplant with the 2 tablespoons olive oil, salt, and pepper; spread on a rimmed baking sheet. A simple pesto recipe to coat the noodles, and sweet, ripe cherry tomatoes bring it all together. Let it rest for 10 minutes before serving. 4. The caramelization makes them taste soooo good! Drain and reserve about 1 cup of the pasta water. Add the pesto and toss until the eggplant is coated. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Don’t like them? ), use our kale almond pesto instead. Process the 1/2 cup olive oil, almonds, capers, and garlic in a blender until smooth. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. C.F E P.IVA reg.imprese trib. When they are ready, remove from the oven and let cool. Hey Edyta, make sure you are logged into your Pinterest account, then go to my profile and follow all my boards. Garnish the plates with diced tomato. What Is Brown Butter and How Do You Make It? I often serve this eggplant recipe on a bed of pasta fro a gorgeous succulent meal. Sometimes I like it, sometimes I don’t. With the addition of the feta, this has a wonderful garden-fresh taste. So here it is – an amazingly tasty but not-so-easy-on-the-eyes Caramelized Eggplant and Pesto Pasta. Gorgeous pics too! Sprinkle with salt and let stand for 30 minutes. Thank you! For the pasta: Bring a large pot of salted water to a boil over high heat. Add the eggplant and season with salt and pepper, to taste. 96.2 g 1/4 cup toasted pine nuts (see Cook's Note), 1/2 teaspoon kosher salt, plus extra for seasoning, 1/4 teaspoon freshly ground black pepper, plus extra for seasoning, 1 pound trenette or other short-cut pasta, 1/2 cup (1 1/2 ounces) grated Parmesan, plus 1/2 cup, 1 (1 1/2 pounds) medium eggplant, cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. I had this wonderful pasta dish at a little hole in the wall restaurant near Mt. I’m looking forward to hear from you . Cut the eggplant in half lengthwise. Add the pesto and toss until the eggplant is coated. Season the eggplant with paprika, salt, and pepper. If you handle it correctly, it’ll yield a melt-in-your-mouth texture and a complex sweetness that leaves you digging through the noodles to find the last remaining piece. Toss until coated. Sprinkle with the remaining cheese and serve. Cook, stirring frequently, until the eggplant turns golden brown, about 8 minutes. We occasionally link to goods offered by vendors to help the reader find relevant products. ★☆ It’s my favorite pasta I’ve made recently, and that’s saying a lot. Rate this recipe ALL RIGHTS RESERVED, Portobello Burgers with Sun-Dried Tomato Pesto, Camembert Cheese & Pistachio Basil Pesto Bruschetta, Caramelized Onion, Mushroom, and Pesto Pizza, Spring into Summer with Tangy Lemon Rhubarb Spelt Cake, 100% Whole Wheat Blueberry Banana Muffins (Vegan). Put the pasta into a large serving bowl and add 1/2 cup of the Parmesan. Pesto and CARAMELIZED eggplant – combined – sounds incredible! For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Garnish with a few fresh basil leaves and a sprinkle of Parmesan. Chooko design by Iceable Themes, In a large pot boil pasta, cook until slightly undercooked. Toss the hot cooked pasta with the roasted vegetables, pesto mixture, and feta. Score the flesh and place it cut side down on a greased baking sheet sprinkled with oregano. Presto Pesto Eggplant. Lightened Up Baked General Tso’s Chicken with Scallions and Chilies, Tangy and Moist Sourdough Banana Nut Bread, The Best Popsicle Molds and Makers to Beat the Heat, How to Get a Good Sear in the Pan or On The Grill, Classic Ratatouille (The Dish, Not the Movie), Dip Your Chips in This Spicy and Refreshing Mango Cucumber Salsa, Cut the eggplant into a 1/2-inch dice. In a large, nonstick skillet, heat the oil over medium-high heat. Add the pesto and toss until the eggplant is coated. Keywords: Vegan, Pasta, Pesto, Italian, Comfort Food, eggplant, tomato, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Originally published on June 23rd, 2014. It’s true, really incredible food is often so modest. Season with salt and pepper, to taste. With the machine running, gradually add the oil until the mixture is smooth and thick. Italian Lentil Soup: A Hearty Meal for Busy Days. In a large pot of boiling salted water, cook the pasta until al dente, about 3 minutes. Season with salt and pepper, to taste. Bake for 45 mins(cover with foil to keep it from browning to much on top). Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Thanks, Emma! For the pasta: Bring a large pot of salted water to a boil over high heat. This site uses Akismet to reduce spam. All rights reserved. Sprinkle with the remaining cheese and serve. I.V. What about you? I have noticed that you started a Pinterest group and I was trying to follow your directions to join, but I couldn’t find an option to comment on your pin.

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