“​The Farm to Fork Strategy’s commendable focus on supporting heathy, sustainable consumer choice highlights that we must end the senseless ban on terms like “soya milk,” “plant butter” or “veggie burgers” for foods that are better for the planet and for human health,” ​said Dr Jeanette Fielding, Chief Corporate Affairs and Communications Officer. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); vOut = vOut.toLowerCase(); Crucially, we call on EU lawmakers to develop a policy environment that can support both biodiversity and jobs – leaving no one behind.”​. googletag.display('text-ad1'); FACE welcomes the Farm to Fork Strategy as an essential step to guarantee sustainable, healthy, nutritious, and high-quality food for European citizens. “We are proposing a mandatory front of pack nutrition label,” said ​European Commissioner for Health and Food Safety Stella Kyriakides. “Today's report demonstrates that a variety of approaches to FOP nutrition labelling continue to exist across the EU​,” he said. contact, 22-May-2020 Size: 208.68 KB. Further, the EC will pay attention to the targets stemming from the F2F Strategy and the Biodiversity Strategy for 2030. In terms of food waste, the Commission is considering options to simplify date marking on foodstuffs and to promote better understanding and use of date marking among manufactures and consumers. Sur le plateau TV monté pour l’occasion, 10 experts des sujets politiques et agricoles se sont succédés pour 2 heures d’échanges autour de la thématique « La semence, premier maillon de la stratégie Farm to Fork ». Sustainability, FACE – Rue Belliard 205 Cullinan also took aim at the Commission’s focus on plant-based based diets which he claimed risked ignoring farmers’ efforts in supporting biodiversity. The CAP post 2020 will provide the framework Member States (MS) must refer to when drafting their national CAP Strategic Plans. Food and drink should not only be tasty, but nutritious and good... BÜCHI Labortechnik AG | 02-Nov-2020 “​The review of how the EU can use its promotion programme to support the most sustainable, carbon-efficient methods of livestock production is something that should favour our grass-based system if it’s assessed fairly,”​ he said. Both are at the heart of the EU’s Green Deal. A proposal for a sustainable food labelling framework to empower consumers to make sustainable food choices (by 2024). Positive develop, @cic_yo Young Opinion Research Award 2021: CA, @europarl_en & @eucouncil agreed positions on, „Happy Saint Hubertus Day“ to all hunters. Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. “Reducing complex nutritional information to an ‘almost puerile coloured-letter scheme, based on a couple of cherry-picked criteria, is not only based on shaky scientific premises,” ​he told FoodNavigator, “it can also cause confusion and harm”.​, Among the many ‘absurd outcomes of Nutri-Score’, he said, include “depicting such foods as canned sardines and traditional cheeses as mostly unhealthy, whereas some of the ultra-processed foods come out as winners, as long as they are made with sugar and fat replacers or have added fibre, etc. One surprise in the announcement was the Commission’s failure to commit to Nutri-Score. But the European Consumer Organisation (BEUC), the Brussels-based consumers' group, made up of 45 European consumer organisations from 32 countries, and backer of Nutri-Score, criticised the move. Save my name, email, and website in this browser for the next time I comment. Business . eesti (Komisjoni Teatis: Strateegia „Talust taldrikule“ õiglase, tervisliku ja keskkonnahoidliku toidusüsteemi edendamiseks) Download. Nutriscore can thus serve as tool for healthwashing by multinational companies, but I don't see how this would ever benefit the public. It also requires EU countries to prepare food waste prevention programmes (as a part of general waste prevention programmes) and encourage food donation.

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