If you’d like to try out this particular brand for yourself, we worked with the folks over at Spicy Element to give you a 20% discount on the sauce used in this post. During the processing, only back push to avoid destroying the texture of tofu. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. The sauce in question is in Spicy Element’s Shengchubao Mapo Tofu packet, which is packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant. Looking forward to exploring more on your website. Lower the heat and simmer for about 3-5 mins or until the sauce thickens. I think this about every time I make this recipe. Add the cornstarch slurry and cook until the sauce thickens and becomes glossy, coating the spatula. When I first made this recipe, I found that 2 tablespoons of chili powder was PAINFUL. Cut the tofu into small pieces, drain the water from the tofu and set aside. I buy mine fresh at the Asian supermarket close to where I live, and since I live in the Netherlands, it’s not the first time I’m having a hard time understanding foreign measurements on the internet. Use this Mapo Tofu packet sauce to create a mapo tofu dish packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant. There are many different types of chili powder some super spicy and some are just red and not much heat. TheWoksofLife.com is written and produced for informational purposes only. Yes two tablespoon of red chili powder. Ajinomoto Cookdo Shrimp Chili Sauce, 3.8-Ounce Units (Pack of 10) 5 out of 5 stars 4 $44.89 $ 44 . Thank You. Cook over low heat until sauce thickens. Serve immediately with scallions and Sichuan Peppercorn powder on top and plenty of white rice, and relish the time saved by your shortcut! I love your recipes- so authentic, pls keep them coming! Stir gently to combine. or this site may be reproduced without prior written permission. Required fields are marked *. Just click on this link to Spicy Element’s Mapo Tofu sauce and when checking out, use the exclusive discount code, “MAPO” and enjoy! Stir gently to combine the tofu into the sauce. I just use this sauce and a spoonful of broad bean paste with chili oil and my mapo tofu turns out pretty darn good. Yes, please try more recipes on my site, for example: char siu and siu yuk and all the other recipes are easy and delicious: https://rasamalaysia.com/recipe-index-gallery/, This is a five stars recipes! In a wok over medium-high heat, brown the pork, breaking it up with a wooden spatula. However, did you know how easy it can be to make it at home? To tone down the numbing spiciness of this dish, use less roasted sichuan peppercorn powder, chili powder, and chili oil. Your email address will not be published. Your email address will not be published. You are so right, some days we just need to eat fast(er). https://www.recipetineats.com/mapo-tofu-mince-tofu-spicy-sauce We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Because that side of pumpkin comes with a delicious, hot plate of spicy, flavorful Mapo Tofu. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. What an awesome recipe! In a wok over medium-high heat, brown the pork, breaking it up with a wooden spatula. Simmer for one more minute, and serve immediately with scallions and the Sichuan peppercorn powder on top and plenty of white rice, and relish the time saved by your shortcut! Your recipes never failed me! Please do not use only images without prior permission. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Yes acho is the way to go or Korean chili powder. You can read about the origin of this dish here. He has just gotten into cooking and wanted to try making it at home. I am SO curious if I was always doing something wrong back then. This site uses Akismet to reduce spam. The brand is different though, “Baiweizhai” is the brand. Comment Report abuse. So: is it really supposed to be 2 tablespoons of red chili powder? Add a little ground pork, some ginger, and garlic, and BAM! Since trying it, we’ve even speculated that some of our favorite Chinese restaurants just may be hiding a tub of pre-made mapo tofu sauce somewhere next to the wok! Mapo tofu (Mabo tofu here) is a mix of ground pork, tofu (usually the softer silken type) and a sauce that brims with spice and flavor. Next, add the contents of the seasoning packet, and stir to combine. Does the long list of ingredients appear intimidating to a novice home cook? I used Kashmiri chilli powder, pixian doubanjiang (spicy bean paste) and Laoganma chilli oil – the spiciness was just right with the measurements you recommended. 89 + $10.55 shipping Ajinomoto Cookdo Mabo Tofu Mild Hot, … Hi Bee, If you’re only cooking one box of tofu, you can use half of it and save the other half for another day. Many thanks, Jan, Hi Janet, this packet had a nice deep red color and looks really spicy, but I think it is perfect and not that spicy if you are an experienced spicy food eater. It was too complicated and troublesome, he said. Can't spell Rasa Malaysia? Kaitlin is the younger daughter/sister in The Woks of Life family. And not just to my Western palette. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! (200g, we used Spicy Element’s Shengchubao Mapo Tofu Sauce), (you can also use soft or firm tofu if you prefer), click on this link to Spicy Element’s Mapo Tofu sauce, Spicy Element Shengchubao 6 in 1 Sichuan Cooking Sauce Set, Spicy Element’s Shengchubao Mapo Tofu sauce. Ma Po Tofu (Serves 4): Ingredients: 90g / 3 oz minced pork, 250g /8 oz / about 1 piece soft bean curd (diced), 1 pack Lee Kum Kee Sauce for Ma Po Tofu Procedures: Stir-fry minced pork in 1-2 tbsp oil until done. Gently stir and blend well. Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. Is it American, korean, Thai, etc? Welcome! But he ditched the idea of making the tofu from scratch. We partnered with Spicy Element to bring you this post. Add in the roasted Sichuan peppercorn powder and chopped scallions. We’ll always be the first ones to promote the value of homemade over store-bought! If you’re only cooking one box of tofu, you can use half of it and save the other half for another day. The Mapo Tofu recipe is not for the faint-hearted, it’s lip-smackingly spicy and downright incendiary (think Angelina Jolie’s lips after eating this! He polished off the sauce even without the rice! ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I went through the recipe with him in great length. Recently, my colleague asked me for my Mapo Tofu/麻婆豆腐 recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Is Mapo Tofu/麻婆豆腐 so hard to make at home? Hi Xuan, thanks for trying my recipe. What kink of chili powder? Hi Mirjam, the ones we have here is about 12-16 oz, We also live in NL and I would not recommend the fresh tofu from the toko. Various online calculators also provide different results, depending on their sources. So yeah, maybe using this pre-made mapo tofu packet makes you a little bit of a cheater. What kind of chili powder is it? Stir well lightly. Hi Rasa, Your recipe appeals to me most, but I don’t quite understand how much a block of tofu weighs.

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