I love your take on this recipe! Recipe sounds good though. Wild rice is a native species of rice unlike all other rices brought over from Asia and is also much higher in protein content than other rices. In a medium skillet, melt 2 tablespoons of butter and add in the sliced mushrooms. Cook until sausage is no longer pink and the onions and mushrooms have completely softened. Now a little 411. I just got 4 pounds of locally hand harvested rice and cannot wait to try it in this recipie! (Which I will do at some point! 8 ounces white button mushrooms, sliced 2 teaspoons dried parsley *As an Amazon Associate I earn from qualifying purchases. Posted on September 22, 2016 Categories Main Dishes, Whats Cooking. This should take around 45 minutes. Season with salt and pepper. Remove sausage from skillet and set aside. This is comfort food at it’s best and a perfect “Fall” Family Casserole. Once you have your pork chops seared a beautiful golden brown you want to place 1 and ½ cups of fresh mushrooms on top of your wild rice. Have a fantastic day and thanks for stopping by my Nest! People come to Minnesota from all over the country to attend the annual St. Croix Valley Pottery Tour. Serve wild rice in place of other side dishes. Return the skillet to the stove top and melt the butter over medium heat. Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River. The diehard pottery fan logs a number of miles and hours to spend time at each and every location. I make a LOT, and then freeze the extra in meal-sized portions. In a hot skillet with a small amount of olive oil, quickly sear the pork chop. lol Thanks so much for stopping by. I looked everywhere for a recipe like this as I love wild rice recipes, and ended up in Minnesota. I could get lost in a place like that! And delicious! This casserole is so easy to put together and so flavorful! Isn’t this just the best comfort dish?! We are an indigenous family in northern Ontario and wild rice is part of our culture, looking forward to making this recipe, thank you so much. This should take around 45 minutes. Drain the grease from the meat. Absolutely delicious!! Hi Scott! In a large non-stick skillet (12-inch) over medium heat, brown the ground beef with the salt and pepper until no longer pink. Preheat oven to 325° F. While wild rice is cooking, start frying the sausage. If you’ll notice in the picture mine are just cooked enough to give it color, the rest of the chop is still raw. In a small bowl, cover the wild rice with cold water and let it soak for 15 minutes while you prepare the rest of the dish. Saute celery, onions and green pepper in small amount of shortening; add hamburger and brown. As an Amazon Associate, we earn from qualifying purchases. After baking for 1 hour and 45 minutes to 2 hours in a 350 degree oven it comes out perfect! This wild rice casserole with sausage and mushrooms feels like a big hug. Add wild rice to your favorite soup recipe, pancakes, bread or just serve it plain as a side dish with butter and salt and pepper. Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely. hamburger, juice & all Almonds, slivered. Stir and bake for 10 minutes. Pour in the beef broth and sherry and let simmer for 5 minutes. Posted on Published: January 1, 2019 Categories Main Dish, Recipes, Home » Main Dish » Wild Rice Casserole | Hotdish. 2 cloves garlic, finely minced Cook for 10-12 minutes over medium-high heat, until tender and slightly browned and the liquid has released and cooked off. I’m including the free printable below. Anywho…dontcha know…(that’s as Minnesota as I get folks!) Your email address will not be published. (An even bigger bonus!) The soup on top of the pork chop creates a “gravy” topping and the rice is so moist and flavorful. Drain the grease from the meat. Hi Aaron! Lastly, I love that this is a “hearty” dish. 1/2 teaspoon paprika Remove the foil, sprinkle with the almonds and bake for another 10-15 minutes until the almonds are golden and toasted and the rice is tender.


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