Yes. The recipe calls for non-fat, as the shelf life is longer for non-fat powdered milk. You can substitute milk 1:1 with water in this case. Alternately, you can omit the powdered milk and use milk instead of water when you prepare the pancakes. You can use a full-fat powdered milk too, just be sure to mark your pancake mix with the same “best by” date found on the powdered milk container. It might taste a little bit less rich but it will still taste like pancakes. I would suggest finding a pancake recipe that calls for just water, but it's not necessary. They're pretty much just a vehicle for syrup and fruit toppings anyway. Whisk together the orange juice, butter, vanilla, egg yolks and 3/4 cup room-temperature


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