Will definitely make again. Melt together the Butter, Peanut Butter and Vanilla Extract. My hubby love PB & chocolate combos. Peanut Butter Blondies with Milk Chocolate Frosting, Chocolate Chip Peanut Butter Swirl Blondies, Banana Cupcakes with Cream Cheese Frosting, 4 Ingredient Chocolate Cookies ‘n’ Cream Ice Cream. Your email address will not be published. Your email address will not be published. These choc chip blondies are basically made the same way as a regular blondie (or brownie), but with the addition of peanut butter and chocolate chips. Everyone loves these peanut butter chocolate chip brownies. Served with a cold glass of milk…you’ll be in dessert heaven! Our tried-and-true cooking secrets + our favorite go-to recipes. I love this recipe because they are easy to make, you don’t even have to wait for the butter to soften. And OMG these look so good! Love how this recipe is made primarily with basic pantry ingredients too. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I just made these blondies, and are they ever good! They turned out really good. These bars are easy to make and are moist and hold together well. Pour the batter into the parchment-lined pan, then bake your Chocolate Chip Peanut Butter Blondies for about 20 to 25 minutes – until the edges are just lightly golden brown. Chocolate Chip Peanut Butter Blondies combine chocolate chips in an easy peanut butter cookie bar. I have seen precious ….. visit my blog …. If you like these Peanut Butter Chocolate Chip Blondies, you might also like: I'm Maria and my husband is Josh. Looks and sounds wonderful! Bake for 25-30 minutes or until the top is golden and the edges are slightly browned. I’ll be making these soon, but I don’t think I can share! Of some reason, I keep thinking that this batter would make some good cookies. © 2020 A Family Feast®, All Rights Reserved. Ingredients 1 cup margarine 2 cups white sugar 2 large eggs eggs 1 teaspoon vanilla extract 1 cup chunky peanut butter 2 cups all-purpose flour 1 teaspoon baking powder 2 cups semisweet … I just have one question, can I use the recipe to be made in a 8×8 pan? All rights reserved. Beat in vanilla. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-chip-brownies Don’t forget to enter our Talenti Gelato and Sorbetto Giveaway! And a glass of cold milk on the side to top off you won’t go wrong. Next, you’ll combine melted butter, peanut butter (smooth or crunchy – your choice),  and both granulated and brown sugar in a mixing bowl. These sound perfect. So I really wanna bake it. It was sad to see them go. I simply want to give a huge thumbs up for the good These look like the perfect dessert treat! I’ll definitely make these again. Add eggs, one at a time, to the mixing bowl, along with vanilla extract and a pinch of salt. Fans of chocolate and peanut butter together will love this easy, sweet treat! (This will make it easier to lift the baked blondies out of the pan to cut.) One third at a time, slowly fold the flour mixture into the peanut butter mixture, stirring just enough to incorporate the flour after each addition. This post contains affiliate links. Ingredients ½ cup 1 stick unsalted butter 2 cups light brown sugar ½ cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt ¾ cup chocolate … We're so glad to have you join us in the kitchen! Set pan aside. I simply would like to give a huge thumbs up We share a love of cooking, baking, and entertaining. I am usually a blog stalker, not a commenter. Our kitchen is always open! Thanks for the suggestion! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. If you swoon over peanut butter and chocolate desserts, you have to make these Peanut Butter Chocolate Chip Blondies. Your email address will not be published. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. You may enjoy these other chocolate-peanut butter desserts: 1/3 cup unsalted butter, melted and cooled slightly, ½ cup crunchy peanut butter (we used Skippy Extra Crunchy). In a large bowl, whisk together flour, baking powder, baking soda, and salt. One of the vendors sells these at my local farmers’ market and I get one (or two) EVERY weekend! info you have here on this post. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Order Now. Add the vanilla extract and stir to combine. Thanks so much! Place pan on a cooling rack and allow the blondies to firm up for about 10 minutes. for the great information you might have right here on We enjoy creating recipes that are simple, fresh, and family friendly. As an Amazon Associate I earn a small commission from qualifying purchases. Line a 9×9-inch square pan with two sheets of parchment paper, trimmed and placed one across left to right, then top to bottom, making sure that the edges of the paper are large enough to extend up the sides of the pan. Bake for 20-25 minutes, until the edges are lightly golden brown and the inside is just set. Pour the batter into the parchment-lined pan, then bake your Chocolate Chip Peanut Butter Blondies for about 20 to 25 minutes – until the edges are just lightly golden brown. I made these today and they tasted great. Thank you for the recipe! I”ve made that recipe from Joy the Baker, thanks for reminding me of it! Wow, the middle of these brownies look soooo moist and ultra delish. Required fields are marked *. There are many different brands of sunbutter but the “Sunbutter” brand is made in a dedicated nut free facility. I wasn’t sure how this would turn out but I used Jif Natural chunky peanut butter. At this point, you are done with the mixer. I know, I know……I could go to the store and get creamy peanut butter…..just wish I didn’t have to. 6. This site uses Akismet to reduce spam. These look amazing! I don’t think there’s someone who doesn’t pay attention when peanut butter and chocolate are put in the same sentence, unless one’s allergic, of course. In a large mixing bowl, whisk together the butter and brown sugar. yum. I made these tonight and they were amazing! Place the strips criss-cross in the pan – leaving the ends long enough that you’ll have “paper handles” extending up the sides of the pan. Mix well, scraping the sides and bottom of the bowl as needed. I also happened to have Reese’s peanut butter chips and mixed a few in! this post. When you add the last third of the flour mixture, also add the chocolate chips and gently stir just until combined and the chips are evenly dispersed throughout the batter. All rights reserved. He will be happy for this one! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes.


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