As a result, several features will be disabled. Family loved the hashbrowns. Use the toasted bread to soak up the juices, just like French Onion Soup. I think the fried onions are the key. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. I've been using ribeye chops since my husband doesn't like bone-in and it turns out great. Required fields are marked *. Cover with foil and bake at 350 degrees for 45-50 minutes or until tender. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided, 1 package (28 ounces) frozen O'Brien potatoes, thawed. Toast French Bread with shredded mozzarella. could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family. Cover and bake at 350° for 40-45 minutes or until pork is tender. Arrange. You can use thinner, boneless pork chops but the cook time will be quicker. Cover with foil and bake at 350 degrees for 45-50 minutes or until tender. A great casserole to take to a potluck or a neighbor in need! Mix in the sour cream prior to serving and top the pork chops with a couple huge scoops of the sauce and the onions. But, freezing onions is not something i recommend doing. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. Pork chops were tender but needed more flavor. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Very easy to make. Not an overall fan of casseroles, but was tired of making the same thing, so I made this tonight. Will make again. 496. Very easy to throw together. bake for at least 40 minutes (for thin chops) or … In a shallow bowl, combine the flour, salt and pepper. baking dish. We loved it! The bread soaked in the juices of the soup with melted cheese over the top. Prepare two pans. Spice up the chops beforehand and change the soup to Cheddar Cheese for another excellent variation! Use the toasted bread to soak up the juices, just like French Onion Soup. These pork chops can be made with boneless pork chops or bone-in pork chops. Bake for 5 minutes more or until cheese is melted. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Too many processed foods. I don't like cream of celery soup, so I used cream of chicken, and I added six strips of cooked and crumbled bacon and some chopped green onions. Will definitely make this again. I always add garlic, especially before browning chops. Check on them every couple of weeks or more and remove anything that is going bad. I made as the recipe describes. What would you serve with this? take each chop and shake it in the bag with the onions. bake for at least 40 minutes (for … Sprinkle pork chops with seasoned salt. In the other, mix together the breadcrumbs and soup mix. Potatoes were very creamy. Just be sure you cook them until the internal temperature is 145 degrees F. This sour cream pork chop recipe has enough sauce for 2 pork chops. This is pork chops done like French Onion Soup. Home Recipes Ingredients Cheese Cheddar Cheese, I've made this dish multiple times over the years, and everyone loves it. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Purchase onions in bulk, but store in a cool dry place. Remove ads. My son requests this all the time. Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. The whole family is a fan of this recipe, even my 10 and 12 year olds!! Return to the oven for 5-10 minutes or until cheese melts. I leave off the pork chops and make as a hashbrown casserole with breakfast. Most of the time when I cook a casserole it comes out dry so I added another half can of cream of mushroom & it was PERFECT! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. This sour cream pork chop recipe has enough sauce for 2 pork chops. Place pork in a greased baking dish; pour sauce over top. Spread in a greased 13x9-in. We used a bone-in pork chop which was roughly an inch thick. Chops are so tender and potatoes are delicious. The smell of the onions still permeate through the plastic bags. In a large bowl, combine soup, 1/2 cup of the sour cream, broth, ginger and rosemary. The onions are nice and tender and full of flavor from the soup. Arrange chops on top; sprinkle with salt. My wife and I really enjoyed this with rolls and carrots on the side. Regardless of the size of your pork chop, be sure the internal temperature is 145 degrees F before pulling them out of the oven. season each pork chop with salt and pepper. I sprinkled the chops VERY liberally with seasoned salt, but otherwise did not alter the ingredients. I added broccoli to mine. pour in juice from pan, then sour cream… Toast French Bread with shredded mozzarella. It lacked enough onion for us, but pretty darn good. Custom folders. Frugal Tips: I love using onions. In 12 inch skillet brown chops in hot oil. I've made this recipe over and over, everyone loves it! Cover and cook on HIGH for an additional 30 minutes. baking dish. In one pan, crack the eggs and beat them. Uncover; sprinkle with remaining cheese and onions. We will add this to our supper rotation. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each), 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 package (26 ounces) frozen shredded hash brown potatoes, 1 can (2.8 ounces) french-fried onions, divided. We made it this weekend and it was a huge hit. baked pork chops recipes, pork chops baked in sour cream sauce, sour cream baked pork chops, sour cream breaded pork chops, sour cream pork chops. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole. Spread remaining sour cream over the chops and sprinkle with the rest of the french fried onions. https://www.bigoven.com/recipe/french-onion-pork-chop-casserole/159706, Get Detailed Nutrition Facts on Any Recipe. Remove the pork chops and drain off any liquids keeping the onions. Spread into a greased 13x9-in. Dredge the chops in mixture. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I added in the extra sliced onion just to give more flavor to the sauce. Thanks you for the recipe. Family and friends love this and, as another said, it makes a wonderful dish to bring to family and friends who have a new baby, or some other life events and could use a meal now and then. Salted Nut Squares – An Old Fashioned Candy Recipe, Fresh Broccoli Casserole with 4 Ingredients, Disclosure, Disclaimer, and Privacy Policies. If desired, spoon the sour cream sauce over the pork and return covered to the oven the last ten minutes of cooking. We used bone-in pork chops that were about an inch thick. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick …

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