Good stuff! Love this recipe? Give them this dessert with a beautiful card to let them know you are thinking of them. Save some to sprinkle on top or use extra for the top. Pour chocolate chips (*reserve some for the top) into the mixture and stir gently until combined. Thank you so much. To freeze: Pumpkin bread freezes really well! You are very welcome and thank you Joyce! Cuisine Dairy-Free, Vegan. I want to see! 1 tsp. Hospitality can be an EPIC Charcuterie Board that you share for a gathering. Print Recipe. Required fields are marked *. Add pumpkin and bananas, mix well, 1 to 2 minutes. Perfect for dessert, breakfast, gifting or just snacking! The bread is done when a toothpick inserted into the center comes out clean. Slowly add flour mixture into wet ingredients and mix together at a low speed until well combined. Recipe makes two loaves. The aroma when this Chocolate Chip Pumpkin Banana Bread comes out of the oven is nothing short of heaven! I followed the directions but next time I’ll add in walnuts and maybe 1 more banana! Don't miss out on making this different but wonderful. I love to know what you are making! Sprinkle a few extra chocolate chips on the top. Last Updated: October 22, 2020 by: Ginny McMeans. Add the pumpkin puree, maple syrup, oil, and vanilla extract. Pumpkin bread can be frozen for up to 3 months. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. (PS. Pie filling has added ingredients such as sugar so it is best to use puree and stick to this recipe. Use a separate bowl to mix the flour and baking soda together with the spices. Thank you. To store: Let the bread cool and then wrap the cooled bread in plastic wrap and keep on the counter for two to three days. Make this the night before for breakfast or serve warm after dinner with a sliver of butter. Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to and other affiliated sites. Meaning you could sure leave the chocolate chips out but why? Banana, Pumpkin, Chocolate Bread. Fold in the chocolate chips. Thank you so much! Vanilla Extract adds so much flavor with just a little bit. I found this recipe on a blog called KBStyled and had to make it. Pin it on Pinterest so you have it for later! Remove from the oven and let cook for 15-20 minutes. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Preheat oven to 350 degrees. This creates a very moist dessert packed full of goodness! What's your favorite pumpkin recipe? Advertisement - Continue Reading Below . Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Delicious! Pour half of the batter into your first loaf pan and the other half into the second. I always toss overripe bananas in the freezer for banana bread. Ingredients . I've bookmarked this recipe to make and will even give eating it a try. I cut a longer piece lengthwise so that when it fits in the pan two ends hang over. In large bowl combine brown sugar, butter, and eggs. I can’t believe how fast time is flying by. Thanksgiving is next week and this is a perfect dessert... Banana, pumpkin, chocolate ~ something for everyone! DID YOU TRY THIS RECIPE? At one point I decided to add chocolate chips, and it was SO delicious, I add them almost every time now. Subscribe and New Recipes Will Come Straight to Your Inbox! Your email address will not be published. Pumpkin puree (not pumpkin pie filling) for that festive flavor. Big and little, it can be a slice of warm Pumpkin Chocolate Chip Banana Bread on a paper napkin, or a loaf wrapped up in a kitchen towel, or served at a small dinner party. In a large mixing bowl mash the bananas with a fork, or. Living in Florida, I need a reminder! Happy Wednesday everyone! Ground cinnamon gives a little more earthy autumn flavor. Teaching my sister how to make it today. No, the pumpkin bread really won't turn out right. Haa Haa Yep!! Gluten-Free, Paleo, and refined sugar free, but no one will ever know! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, ¾ C softened unsalted European butter (Land O' Lakes has it! Seriously, this was one of the most fabulous breads we've ever tasted. Pour the batter into an 8 x 4 x 3 loaf pan and bake for 45-60 minutes checking. 3 Bananas - 3 large ripe banans; ¼ cup Pumpkin puree; ¼ cup Maple syrup; 2 tablespoons Extra virgin … Add the pumpkin, maple syrup, oil, and vanilla extract. Pour the batter into a bread loaf pan and bake for 45-60 minutes checking the firmness with a toothpick that comes out clean. This site uses Akismet to reduce spam. Pumpkin bread, pumpkin pancakes, pumpkin muffins, I love almost everything pumpkin, and especially this pumpkin chocolate chip bread. Happy Wednesday everyone!! Bake both pans at the same time on the middle shelf in the oven. Yum! Mix until mixture is light and fluffy, approximately 1 to 2 minutes. They will take different times to cook though so testing with the toothpick method is a good idea. In large bowl combine brown sugar, butter, and eggs. I bought it a few years ago and couldn't even drink it, which is crazy because I'm a huge Starbucks fan. And for chocolate lovers, these Double Chocolate Chip Cookies and these Peanut Butter Brownies are the bomb! How To Cook A Roast In A Cast Iron Skillet, No Bake White Chocolate Raspberry Cheesecake.


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