Preheat oven to 400°F (200°C). No joke. I could taste the cumin, but maybe increase the chili powder and oregano? We specialize in Mexican food here at TBFS. The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced. Mouth watering even as I write this ! Okay, maybe one small bowl as well to mix the seasonings but that’s it. Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred. What a great idea! Place seasoned chicken on top. , We made these last night and they were so easy and delicious. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. And, did you cut up the meat first before salting? I used green pepper from the garden instead of yellow and orange. Served this with flour tortillas, shredded cheese, sour cream, and refried beans. They were softer than I prefer. I am on Weightwatchers and this is so delicious and low in points that I ordered two different Damn Delicious cookbooks. I threw mine on top of cauliflower rice with some typical toppings and it is perfect for a workday lunch. This was fantastic! And it was excellent. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); That’s what we love to hear, Melissa! Damn! Very good! Quick and easy way to prepare homemade, flavorful fajitas for a crowd! Tag @damn_delicious on Instagram and hashtag it #damndelicious. As some other reviews mentioned, 20 minutes would have been plenty of cooking time. I’ll probably add this to my regular recipes rotation. My family ❤️ it. I would 100% serve this to guests and unlike traditional fajitas this does not need babysitting so it would be easy entertaining. One small bowl. These were awesome, easy, and restaurant-quality. Hi, Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly. Drizzle olive oil over top then toss everything to evenly coat. Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices. I’ve made this vegetarian several times now with different meat subs and even tofu and it turned out AWESOME every time! Made this for the first time tonight and loved it! This was so delicious! When ready to cook I planced them on their own baking sheet along with some sliced mushrooms (approx 3 Cups). . Sheet Pan Chicken Fajitas are a simple one pan dinner that includes seasoned chicken and vegetables roasted all on one pan and served in warm flour tortillas with your favorite toppings. My 11 year old who is not easy to please was a huge fan! Info. Since the chicken was salted before, no salt was added to the other seasonings. Kept in fridge for about 1. They are perfect and delicious – and save on a little prep time. Will make again! Followed recipe exactly. Thank you for sharing! }. Was easy and could really tumble everything around to get coated with the spices and oil. All I can say is this are the BEST FAJITAS I have ever made or tasted Thank you for the wonderful recipe! Comments from my kids: "Why haven't you made this before?" Most people won't think twice about serving basic cornbread when is on the table. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. If you don't like a lot in your food then this is for you. This was definitely a KEEPER of a recipe. window.adthrive.cmd.push(function() { Delicious flavor, super easy sheet pan meal with some rice or tortillas or both. Then it was delicious, spicy and tasty! Great flavor and the lime definitely makes Nutrient information is not available for all ingredients. Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m sure we will make them again. Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes (test a few of the larger pieces to make sure they are 165 in the center). I didn’t use red onion, but a sweet onion and I had leftover corn on the cob that I took off the cob–now that made it even MORE amazing! it for about 3 min to get it a bit charred. 25 minutes would  I forgot to do the cilantro and lime when it came out of the oven. You’ll know when the chicken is finished cooking when it’s 165 degrees F in the center. So good, so easy, and so healthy! Will definitely make this again. You toss them altogether directly on the sheet pan (because, hello, why would we dirty up another dish), throw it in the oven, and then serve immediately with warmed tortillas (corn or flour, your choice). window.adthrive.cmd.push(function() { I used Egglife wraps to make it even more low carb. Amazing! Very nice blend of spices though. Thank you!! Will definitely make again. Published July 19, 2016. Made it for lunches this week but want to eat it right now! This is so delicious! Stir in olive oil and chili powder mixture; gently toss to combine. So, so good! The Delight brand chick’n nuggets from whole foods turned out the best . Just made this tonight and it was an instant hit! Will make again and again. Saw several different recipes and didn’t know which one to try. One pan was for the chicken which I marinated for 6 hours(used 6 chicken breast sliced thin with the full amount of spices) . 5 hours before cooking.


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