Would it be possible to substitute another type of meat in this recipe? I’d say stick with the recipe as written, not a good pressure cooker recipe. Recipe: Slow Cooker Korean BBQ-Style Beef Tacos. We love spice! I will get you added and address this issue. ★☆ Did you find that it was tender prepared in this recipe? I suppose the most amount of work you will have to do with this is to cut up the ginger. The meat was fine but not amazing. Some other delicious tacos recipes from my friends that I think you really need to try!! Information is not currently available for this nutrient. 1 (1 inch) piece fresh ginger root, peeled and grated. Everybody at home loved it and it was great with tortillas, over potatoes, you name it. Great way to cook beef or pork. Return the beef and the reserved ¼ cup of liquid to the slow cooker. As an oven, stove, grill cook I had a love hate relationship with my slow cooker (so many recipes include seasoning packets and canned soups, which are ingredients I refuse to use) until I discovered your blog! I’ve only the calculated the points as written so if you want to make changes to the recipe you will have to run the ingredients you want to use through the recipe builder. Posted October 4, 2018 Last Updated February 21, 2020 by Jennifer // 13 Comments**This post may contain affiliate links**, Filed Under: Beef Recipes, Featured, Slow Cooker Recipes. Hi Erinn, Thanks David. Unlike these Korean Pork Tacos that I made a while back, these Korean Beef Tacos are slow-cooked, meaning you just need to dump all the ingredients in one pot, leave it, and forget about it until you are ready to eat it. I honestly have to thank you!!! Don’t Miss a Recipe! Top with the slaw, some fresh cilantro, and sesame seeds. So good! I’m so glad you all enjoyed it! Remove the beef to a cutting board and shred using two forks (beef should be very tender). Serve with corn tortillas and your favorite toppings. Unsubscribe at any time. When I received the book I marked a bunch of recipes to try with post-it notes and after making these Slow Cooker Korean-Style Beef Tacos, I can’t wait to try more. This recipe is an A+. I’ve customized my recipe to be a little more mild for kids or others who don’t enjoy spice, but it would be a delicious addition . Add comma separated list of ingredients to exclude from recipe. Bonus – this recipe freezes amazingly well and you don’t need to pre-cook anything . and we served with korean paste and sriracha on the side so everyone can customized. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely delicious. Once the beef is tender, shred with two forks. Required fields are marked *, Rate this recipe So many delicious tacos, how is it possible to even decide? I served mine in lettuce wraps with white rice. Place on top of corn or flour tortillas. Join me for EASY to make, family approved recipes every week and get my free guide! *This recipe requires some planning as you should marinate the steak overnight before transferring to the slow cooker*, MyWW SmartPoints per (2 taco) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints, Weight Watchers Points Plus: And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING! Place beef in slow cooker or instant pot. I feel like it would burn? ★☆ Your email address will not be published. updated Nov 21, 2019. Return the beef and the reserved ¼ cup of liquid to the slow cooker. I wanted to share it with you all. I just shredded the beef right in with it and it turned out great. I ate my leftovers straight up with the slaw (so good) but you could definitely serve them over rice and it would be delicious. Jennifer. We ate it plain, ate it with pico and cheese on a soft taco shell, AND we had left overs so I made a pizza! Print Recipe (Image credit: Joe Lingeman) The easiest way to bring restaurant-style bulgogi (Korean BBQ beef) to your own dinner table? Remove the beef to a cutting board and shred using two forks (beef should be very tender). Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! My 3 year old ate hers on a tortilla with shredded cheese. I didn’t like this at all mainly because of the sweetness of the meat. It’s a cookbook meant for busy people who want to eat healthy (that’s all of us, am I right?) this link is to an external site that may or may not meet accessibility guidelines. One of the reasons I love tacos so much is that the options for making them are pretty much endless. These were quite tasty! Most people won't think twice about serving basic cornbread when is on the table. Your email address will not be published. There was an error submitting your subscription. You can absolutely add 1 tablespoon of Sriracha or other hot sauce to your liking! 273. Can we pause for a moment and drool over these recipes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. For the slaw mix, I used a bagged cole slaw mix and just added some salt, pepper and a bit of the rice wine vinegar. I added maybe a cup or two and when the beef was done most of it was gone. The meat was fine but not amazing. Instead of just throwing it away, I tried to save it by cooking the shredded meat for awhile with taco seasoning. Error: API requests are being delayed for this account. Add comma separated list of ingredients to include in recipe. Thanks. Or are you more into grilled meats or slow-cooked dishes? We'll assume you're ok with this, but you can opt-out if you wish. Whoaaa… that rhymes so well! I also went out and got the cookbook, even though the last thing I need is another cookbook! Add the onion, garlic, ginger, brown sugar, tamari sauce, salt, and pepper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mine marinated for about 12 hours. To build the tacos, divide the lettuce evenly among the tortillas and top each one with ¼ cup of the shredded beef, ½ teaspoon of gochujang or sriracha and ¼ cup of the slaw. This website uses cookies to improve your experience. Learn how your comment data is processed. All family members wanted seconds-great hit! Take all of the ingredients listed in the recipe, throw them in a slow cooker, turn it on low and wait 10 hours. FREE Complete Budget Pack I used the chili paste as suggested in the cooks notes. If you are using an Instant Pot, the Korean Beef will be done in a snap.


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