Perfect for cold winter nights, these apple and blackberry crumbles are sure to satisfy. If you’re into all things sweet, crumbly and divine, give this dairy free granola bar recipe a try, it won’t disappoint! Decorate with a few blackberries on the top and serve with either a Vegan Blackberry Coulis or custard, the choice is yours! I’m not sure if you know anything about Middle Eastern desserts, but they have a tendency of leaning towards the sweet side. She’s been listening to Dr. Gregor from NutritionFacts and she said that he recommends eating berries every day, and especially blackberries. And that was what I was used to all my life. Place the apple chunks in a large saucepan with a tablespoon of water and cook over a medium heat for 2-3 minutes. cook the apples in 1 Tbs of water for around 5 minutes or until getting soft, Stir in clove powder and cinnamon. When cooked, the lumpy bits of the crumble topping are my favourite. If saying goodbye to summer is as painful for you as it is for me, then this vegan apple and blackberry crumble recipe (or apple and blackberry crisp for my stateside friends) will definitely soften the blow! There’s something so nourishing and comforting about warm desserts in winter. Photography, Branding & Web Design by http://www.kairos-creative.co.uk/, Holistic lifestyle hacks for the busy woman, grocery haul, aldi, healthy eating, budget friendly, breakfast, vegan, vegetarian, toast, healthy eating, recipe, 3 ingredient chocolate covered stuffed dates, SANDWICH FREE WORK AND SCHOOL LUNCH IDEAS, Quick and Easy Vegan East African Peanut Stew Recipe, How to Make Quick and Healthy Toast (4 Breakfast Ideas), 3 Ingredient Chocolate Covered Stuffed Dates, 680g or 3 Bramley apples, peeled, cored and cut into 2cm cubes, 400g or 4 Braeburn apples, peeled, cored and cut into 2cm cubes. Ya. Stir it around. Having never been a fan of Cinnamon, I like to add flaked almonds to the crumble topping, and a little almond essence to the filling. please give us a shoutout on social media. Fruit filling: 2 cups of apples, peeled and diced. 2 Tbsp apple sauce (shop-bought or see recipe here) 1 tsp vanilla extract. Allow to sit so the juices from the fruit seep out. For the crumble, I used almond meal, cashews and organic rolled oats. So instead of the regular apple crumble I figured I would make this apple and blackberry crumble instead as it brings back fond childhood memories for me. Back home in Abu Dhabi, we only ever had clear blue skies and a lot of sand everywhere (such a hard life, I know). I used coconut oil for the crumble and it works beautifully. Why is it so tart? I remember our train ride there and marvelling over how thick and close the clouds were to the ground. Because I now know this can be just as tasty when cooled down. Shoutout to whoever made the first crumble, we are all indebted to you for your absolute genius. You can alternatively check out these double chocolate chip cookies or 3 ingredient chocolate covered stuffed dates for something that’s more sweet and decadent. You can use blackberries, blackcurrants or redcurrants in this recipe to add that familiar crumble tart flavour! They were a kind middle aged couple called Chip and Molly, who lived somewhere in the south of England and I remember that I loved everything about our visit. https://flexitariannutrition.com/vegan-apple-blueberry-crumble-gluten-free Then add the blackberries and the remainder of the sugar. To make the crumble, mix nuttelex and flour together with your hands until crumbly, Put the apple and blackberry mixture into two 14cm ramekins and put the crumble on top. My Grandma used to make the best desserts and sweet treats. Can life get much better? 2 Tbsp water. And I’m glad I did! Homemade Vegan Garlic Bread, Quick and Easy! Next, stir in the almond essence and transfer to an ovenproof dish. The pairing of the crunchy, coconutty, sweet crumble along with the tart apples and berries is breathtaking. 1/4 cup light brown sugar. Stir in the flaked almonds and half of the vegan brown sugar. (This post contains affiliate links which means I make a small commission if you purchase the products through my website.). 10 year old me was like, oh my gosh this is dessert?! If you’re like me and don’t like your crumble too tart, I added braeburn apples to add sweetness to the bramley apples which are perfect for apple crumbles but can also be quite tart. This recipe works great with blackberries but if you have any frozen berries lurking around in your freezer you can add them too (blueberries, raspberries or red/blackcurrants should be fine) as you can see from my pics. She’s been listening to Dr. Gregor from NutritionFacts and she said that he recommends eating berries every day, and especially blackberries. Pinch of salt. Quick and Easy Recipes for the Busy Vegan. As much as I love custard, I really love my smooth Vegan Blackberry Coulis poured over the top. Try taking a walk in 45 degrees celsius. Top the bake pan with the crumble mixture evenly using your hand until all the filling is covered. See this 2 minute video by him on why.So, we went out and … However, each to our own, and if you prefer your fruit in a crumble really soft, just pre-cook in the pan for 5 or so minutes longer. Home About Recipes Blog Shop Contact Back Clothing Affiliate Shop Cart 0. But after a recent morning where I made my apple blackberry crumble and got caught up doing everything else (I forgot about it entirely) I came back to a cold bowl of breakfast. If it is not stated on the packaging, you can google to see which sugars are vegan friendly. We’d love to hear from you! So, we went out and bought some blackberries and then made this recipe. Please note that not all sugars are vegan so it is important to check the packaging. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I promise you it is as good as it looks. If you make this, or like the look of it (let’s face it, who wouldn’t!?) You’re snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. Holistic lifestyle hacks for the busy woman. This apple and blackberry crumble recipe is a British classic and total crowd pleaser making it perfect for potluck parties. Best Ever Vegan Chocolate Orange Tart, so Decadent! Serve with vegan ice-cream and you've got a perfect match. Vegan Rosemary & Garlic Roast Potatoes, perfect side! Your email address will not be published. Gently stir them into the apple chunks and continue to cook for another 2-3 minutes. Blend the flour, oats, and vegan butter in a food processor by pulsing for 2-3 seconds at a time until the mixture has formed into lumps.

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