I think a mix of blueberries and peaches would be delicious . Now check your email to confirm your subscription — thanks! In a large bowl, mash the bananas, then whisk in the cashew cream and vanilla. Breakfast cookies are staples, along with different types of pancakes (berry chia, banana or quinoa), egg muffins, and now, baked oatmeal. i usually buy the trader joe’s, but bob’s red mill and chex also offer gf oatmeals. I tweaked it a little, adding 2 eggs for extra protein (because otherwise I’m starving in an hour), some sliced almonds to the top with the peaches and using 1/4 cup of pure maple syrup to substitute for the sugar (which I try to avoid as much as I can). Any sugary lemon juice you have left, just drizzle it on the top. It is adorable, where is it from? Purchase →. Your email address will not be published. ???? Pour the oat mixture evenly over the peaches. Refrigerate leftovers for up to four days. You rock! Originally published on July 12, 2019. Now check your email to confirm your subscription. Since the mornings can be a little crazy around here, I love being able to quickly reheat something, wash and chop fresh fruit, cook some eggs, and breakfast is served. It’s soooooo yummy! We reduced maple syrup and sprinkled jaggery on top for caramel taste - absolutely wonderful recipe, next up, the strawberry variation you mentioned :-) Thank you, Mel, and oh, almost forgot: congratulations on winning best cookbook, wow, but honestly, not surprising to those of us who have been inspired by your recipes for a while now! And lucky for me, it can be made with fresh peaches when they’re in season, and with frozen peach slices the rest of the year. there are quite a few options for gf brands! Now I'm not one to complain about eating ripe and juicy peaches (or avocados for that matter) but there are only so many you can eat in one day. It’s vegan, dairy-free, gluten-free, and high-protein with juicy ripe peaches (or use nectarines like I did this time!). I am so glad that you are enjoying it Lee-Ann! If you are unable to get fresh fruit, frozen peach slices or canned peaches also work, as do frozen blueberries. hmmmm. It makes me happy to read that my recipes are being made and enjoyed! Definitely going to be a regular recipe around here . This site uses Akismet to reduce spam. Photos updated on June 14, 2020. I used oat milk instead of almond milk and coconut sugar instead of brown sugar because that’s what I had on hand. Would you be able to sub coconut milk for this? Place the peaches on top of the oat mixture and drizzle any leftover brown sugar and lemon mixture on top. This looks so good. The choice is yours! Let cool slightly before serving, or to room temperature before freezing in portions. This Vegan Peaches and Cream Oatmeal is the best way to start your day. This will become a breakfast staple in my house! She uses her nutrition degree to create easy recipes and meal prep strategies that will help you find your happy place in the kitchen. First, I put together the oatmeal base using 2 cups of oats, 1/2 teaspoon baking powder, 1 tablespoon cinnamon, 1/2 teaspoon of pumpkin pie spice and a pinch salt. Wow, this looks like the perfect breakfast!! This looks like the perfect summer recipe! I find the texture of the peach turns out best when I use fairly small/thin slices on the top layer – use any larger/thicker slices on the bottom. This recipe is part of the Meat Free Monday round up over over at tinned tomatoes.com. We’re 100% on board the baked oatmeal train. Stir to combine well, then fold in the chopped peaches. Thank you so much for posting vegan recipes. Don't subscribe Made this Sunday afternoon for breakfast this week. All you need are rolled oats and water. Do you know about how many calories are in each serving and the serving size? I hope you enjoy it! ★☆. Thanks Gina! Thanks so much Karen! Breakfast? I made it tonight for easy breakfasts this week! Looks amazing! I find the texture of the peach turns out best when I use fairly small/thin slices on the top layer – use any larger/thicker slices on the bottom. This Peach Baked Oatmeal with Blueberries is assembled then baked in the oven. We had a hard time not eating it all in one day! Can’t wait to make it for house guests! Pour into an oven proof dish and smooth out the top. Vegan Peach Baked Oatmeal First, I put together the oatmeal base using 2 cups of oats, 1/2 teaspoon baking powder, 1 tablespoon cinnamon, 1/2 teaspoon of pumpkin pie spice and a pinch salt. And lucky for me, it can be made with fresh peaches when they’re in season, and with frozen peach slices the rest of the year. Pour the oat mixture into the baking dish and spread evenly. Cut 2 peaches into slices as shown in my photographs and cut the third peach into small pieces. Though I am a certified personal trainer, group fitness instructor and weight loss specialist, the information posted here is not intended to substitute the advice of a medical professional. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. A hearty and satisfying breakfast option that can be made in advance. I love it and so does my 18 month old. Notify me of followup comments via e-mail. I need to revisit ASAP. You can eat the Peach Baked Oatmeal with Blueberries on it's own, drizzled with maple syrup, or with a little non dairy milk in a bowl. of course! (I used my homemade Oat Milk but any unsweetened milk will be fine). ★☆ Just made this and had a hard time not eating half of it right away! Do you ever use gluten free oats? This is making my mouth water. Maybe I will try with mango instead! You can also subscribe without commenting. I love baked peach anything, but even more, I love that you mentioned freezing single-serving portions. I have just gone in and added it.. :O). ❤️. Thanks for sharing it. This Peach Baked Oatmeal with Blueberries doesn't take long to prepare at all and you can even get it all ready the night before and leave it covered in the fridge until the next morning. I love baked oatmeal and that you included peaches – so delicious! I made this for breakfast this morning, I substituted frozen blueberries for the peaches beacuase I couldn’t get the idea out of my head and didn’t have any peaches. My almost 3 year old daughter loved it too, can’t wait to make it again with peaches. Bake for 20-25 minutes, until set and the oats are fluffy. The dish I used was about 8 x 8 inches & 2 inches deep. Thanks! I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. She loves to cook and eat, but hates doing the dishes. ... To make this baked oatmeal vegan and dairy-free: - Use your non-dairy milk of choice for this recipe. Definitely making this. ???? i think so! It certainly is a thing...and a rather delicious one at that! Pour the almond milk mixture over the oats. I don’t usually think to put peaches in my oatmeal. Sounds like a great easy to reheat breakfast. Makes a great dessert with chopped hazelnuts on top, cinnamon and home made soy milk. Stir in the almond milk, banana, vanilla and coconut oil. I would have added cinnamon. Love when the season for them comes around! PINNED! I whisked everything together to combine, then stirred in 2 tablespoons of melted coconut oil, 1 1/2 cups Almond Breeze almond milk (I used the original) and 1 mashed banana. Pumpkin Chocolate Chip Baked Breakfast Cookies, Summer Shape Up Week 3 giveaway- White Plum →, ← The Choosing Raw Cookbook + Raw, Vegan, Blueberry Cheesecake. Top that with the fact that it's inexpensive, easy to prepare and tastes great. Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. I made mine with porridge that has flax seed and wheat germ in the mix and also used frozen mixed fruit as I was out of blueberries. Preheat oven to 375 degrees F (slow cooker directions at end). That’s always a good idea. Very good!! Rather than folding in diced peach, I spread a layer of slices along the bottom of the greased baking pan, pour in the oatmeal mixture to cover, then add another layer of frozen slices on top. This has Saturday morning written all over it! Very handy for the winter when berries and peaches aren't in season. I’m a huge fan of Anne’s baked oatmeal recipe, but wanted to tweak it a little using ripe peaches from the market + removing the egg so my vegan friends could enjoy it. Vegan Peach Baked Oatmeal is a healthy way to rise & shine! ★☆ Will definitely be making this again! You can also share your pictures on Instagram  but be sure to tag me on @avirtualvegan and add the hashtag #avirtualvegan so i don't miss them!


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